Taste the Best that Surprise you
Marigold Thai menu
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4 Piece Fried Spring Roll $ 5.95
Crispy vegetable rolls, stuffed with cellophane noodles, cabbage, and carrot. Served with sweet chili sauce.
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6 Piece Garden Rolls $ 5.95
Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. Served with ground peanuts in hoisin sauce.
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6 Piece Thai Dumpling $ 6.95
Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Served with sweet and sour sauce.
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4 Piece Chicken Satay $ 6.95
Grilled chicken skewers, marinated in thai spices and served with peanut sauce and cucumber.
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4 Piece Thai Money Bag $ 6.95
Minced chicken, corn, carrot, and onion, wrapped in wonton and deep-fried. Served with sweet and sour sauce.
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8 Piece Fried Wonton $ 5.95
Minced chicken, shrimp, and pork, wrapped in wonton skin and served with sweet and sour sauce.
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Fried Tofu $ 5.95
Crispy tofu served with sweet and sour sauce, and crushed peanuts.
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2 Piece Thai Curry Puff $ 6.00
Crispy curry puffs filled with chicken curry, onion and potatos.
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Fried calamari $ 11.00
Lightly-breaded squid, deep-fried, and served with sweet and sour sauce.
Appetizers
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Tom Kha $ 5.95
Coconut soup with mushroom and cilantro.
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Tom Yum $ 5.95
Hot and sour soup with mushroom, green onion, and cilantro.
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Wonton Soup $ 5.95
Wonton soup with green onion, cilantro, and garlic.
Soup
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Beef Salad $ 8.95
Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro.
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Papaya Salad $ 8.95
Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp.
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Lab Kai $ 8.95
Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.
Salad
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Bangkok Chicken $ 15.95
Dinner size only. Green beans, bell pepper, and broccoli in a delicious spicy sauce.
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Basil $ 14.95
Onion, bell pepper, and basil in a garlic sauce.
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Pad Prik Pao $ 14.95
Onion, green onion, mushrooms, red bell pepper, and basil.
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Pad Garlic $ 14.95
Stir-fried fresh garlic and carrot in chefs special sauce, served on a bed of steamed broccoli.
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Pad Ginger $ 14.95
Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce.
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Spicy Eggplant $ 14.95
Eggplant with fried tofu, bell peppers, and basil in a brown sauce.
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Pad Vegetables $ 14.95
Stir-fried mixed vegetables.
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Sweet and Sour $ 14.95
Cucumber, tomato, pineapple, onion, and bell pepper in a sweet and sour sauce.
Stir-Fried Entrees
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Pad Thai $ 14.95
Thin rice noodles, stir-fried with egg, bean sprouts, scallions, ground peanut, and pad Thai sauce.
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Drunk Noodle $ 14.95
Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.
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Pad See Ew $ 14.95
Fat noodle stir-fried with broccoli and egg in a chef's special sauce.
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Pad Woon Sen $ 14.95
Clear noodles, stir-fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.
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Pad Lo Mein $ 14.95
Lo mein noodle is stir-fried with green onion and bean sprout in chef's special sauce.
Stir-Fried Noodles
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Marigold Fried Rice $ 15.95
Fried rice with egg, green onion, and topped with fried chicken.
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Thai Fried Rice $ 14.95
Fried rice with tomato, onion, green onion, egg, and carrot.
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Garlic Fried Rice $ 14.95
The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.
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Shrimp and Crab Fried Rice $ 17.95
Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.
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Curry Fried Rice $ 14.95
Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.
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Basil Fried Rice $ 14.95
Fried rice with basil, red and green bell pepper, and onion.
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Pineapple Fried Rice $ 16.95
Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.
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Pad Prik Pao Fried Rice $ 14.95
Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.
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Ginger Fried Rice $ 14.95
Fried rice with a blend of ginger, onion, green onion, tomato, and egg.
Fried Rice
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Red Curry $ 14.95
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil, and Thai herbs.
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Panang Curry $ 14.95
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and thai herbs.
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Yellow Curry $ 14.95
Yellow curry paste simmered in coconut milk with potato, pineapple, and thai herbs.
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Massaman Curry $ 14.95
Massaman curry paste simmered in coconut milk with potato, onion, peanuts, and thai herbs.
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Green Curry $ 14.95
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil, and thai herbs.
Curry
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Basil Jae $ 14.95
Fried tofu and mixed vegetables stir-fried in a chili, basil, and garlic sauce.
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Pad Thai Jae $ 14.95
Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in pad thai sauce.
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Drunken Noodle Jae $ 14.95
Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.
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Vegetarian Duck Curry $ 15.95
Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce.
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Vegetarian Fried Rice $ 14.95
Fried rice with fried tofu, green onion, egg, and soy sauce.
Vegetarian Entrees
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Spicy Noodle Soup $ 14.95
Rice noodles in a spicy broth with green onion, white onion, bean sprouts, and topped with ground peanuts.
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Noodle Soup $ 14.95
Rice noodles in a chicken broth with meatballs, green onion, cilantro, and topped with fried garlic.
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Duck Noodle Soup $ 16.95
Rice noodles in duck broth with onion, green onion, cilantro, bean sprouts, topped with fried garlic.
Noodle Soup
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Spicy Fish $ 16.95
Fried tilapia fillet tossed with spicy sauce and topped with crunchy basil.
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Basil Duck $ 16.95
Stir-fried duck in fresh onions, bell pepper, and basil in a garlic sauce.
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Crispy Duck $ 30.00
Crispy boneless duck on a bed of mixed steamed vegetables, topped with your choice of chili or basil sauce.
Chef Specials
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White Jasmine Rice $ 2.00
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Sweet Sticky Rice and Mango $ 6.00
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Steamed Vegetables $ 3.00
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Sticky Rice $ 3.00
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Peanut Sauce $ 2.00
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Steamed Noodle Bowl $ 3.00
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Extra Mixed Vegetables $ 2.00
Stir-fried mixed vegetables.
Sides
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Thai Iced Tea $ 3.00
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Thai Iced Coffee $ 3.00
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Coke $ 2.00
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Diet Coke $ 2.00
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Ginger Ale $ 2.00
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Sprite $ 2.00
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Mountain Dew $ 2.00
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Sweet Tea $ 2.00
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Orange Fanta $ 2.00
Drinks
At Marigold Thai, the menu offers a vibrant exploration of traditional Thai flavors, with dishes that promise both comfort and adventure for your taste buds. The appetizers set the stage for a delightful meal, featuring the 4 Piece Fried Spring Rolls, crispy and golden on the outside, filled with a warm medley of vegetables that are just the right balance of crunchy and savory. For a lighter start, the 6 Piece Garden Rolls are a fresh, refreshing choice—delicate rice paper wraps encasing a cool blend of herbs, lettuce, and vermicelli, perfect for dipping in their sweet and tangy sauce. If you're in the mood for something a bit more indulgent, the 6 Piece Thai Dumplings are the ideal pick, with their soft, chewy dough wrapping around a flavorful filling of minced pork and herbs, served with a rich dipping sauce that adds just the right amount of kick.
The soups are a standout feature of the menu, offering aromatic, comforting broths that transport you straight to Thailand. The Tom Kha is a coconut-based soup, creamy and fragrant, with a subtle heat that comes from fresh chilies and lemongrass, while the Tom Yum offers a sharp, zesty contrast with its bold, tangy flavors of lime, lemongrass, and galangal. For a heartier option, the Wonton Soup is a comforting bowl of clear broth with delicate dumplings filled with seasoned ground pork, complemented by a light, savory stock.
The salads at Marigold Thai are a vibrant celebration of textures and flavors. The Beef Salad is a crowd favorite, with tender strips of beef tossed in a zesty lime dressing, mixed with fresh herbs and vegetables. The Papaya Salad, known as Som Tum, is a refreshing burst of flavor, combining shredded green papaya with peanuts, tomatoes, and a tangy fish sauce dressing. Lastly, the Lab Kai, a minced chicken salad, is both spicy and refreshing, with a balance of mint, chili, and lime that leaves a lasting impression. Each dish on the menu offers something unique, making Marigold Thai a go-to spot for lovers of authentic Thai cuisine.