Marigold Thai Menu

Appetizers

4 Piece Fried Spring Roll
$5.95
Crispy vegetable rolls, stuffed with cellophane noodles, cabbage, and carrot. Served with sweet chili sauce.
6 Piece Garden Rolls
$5.95
Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. Served with ground peanuts in hoisin sauce.
6 Piece Thai Dumpling
$6.95
Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Served with sweet and sour sauce.
4 Piece Chicken Satay
$6.95
Grilled chicken skewers, marinated in thai spices and served with peanut sauce and cucumber.
4 Piece Thai Money Bag
$6.95
Minced chicken, corn, carrot, and onion, wrapped in wonton and deep-fried. Served with sweet and sour sauce.
8 Piece Fried Wonton
$5.95
Minced chicken, shrimp, and pork, wrapped in wonton skin and served with sweet and sour sauce.
Fried Tofu
$5.95
Crispy tofu served with sweet and sour sauce, and crushed peanuts.
2 Piece Thai Curry Puff
$6.00
Crispy curry puffs filled with chicken curry, onion and potatos.
Fried calamari
$11.00
Lightly-breaded squid, deep-fried, and served with sweet and sour sauce.

Soup

Tom Kha
$5.95
Coconut soup with mushroom and cilantro.
Tom Yum
$5.95
Hot and sour soup with mushroom, green onion, and cilantro.
Wonton Soup
$5.95
Wonton soup with green onion, cilantro, and garlic.

Salad

Beef Salad
$8.95
Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro.
Papaya Salad
$8.95
Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp.
Lab Kai
$8.95
Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion.

Stir-Fried Entrees

Bangkok Chicken
$15.95
Dinner size only. Green beans, bell pepper, and broccoli in a delicious spicy sauce.
Basil
$14.95
Onion, bell pepper, and basil in a garlic sauce.
Pad Prik Pao
$14.95
Onion, green onion, mushrooms, red bell pepper, and basil.
Pad Garlic
$14.95
Stir-fried fresh garlic and carrot in chefs special sauce, served on a bed of steamed broccoli.
Pad Ginger
$14.95
Ginger with green and red bell pepper, onion, green onion, baby corn, and carrots in ginger sauce.
Spicy Eggplant
$14.95
Eggplant with fried tofu, bell peppers, and basil in a brown sauce.
Pad Vegetables
$14.95
Stir-fried mixed vegetables.
Sweet and Sour
$14.95
Cucumber, tomato, pineapple, onion, and bell pepper in a sweet and sour sauce.

Stir-Fried Noodles

Pad Thai
$14.95
Thin rice noodles, stir-fried with egg, bean sprouts, scallions, ground peanut, and pad Thai sauce.
Drunk Noodle
$14.95
Fat noodles, stir-fried with tomato, onion, red and green bell pepper, and basil, in the chef's special sauce.
Pad See Ew
$14.95
Fat noodle stir-fried with broccoli and egg in a chef's special sauce.
Pad Woon Sen
$14.95
Clear noodles, stir-fried with egg, carrot, onion, baby corn, mushroom, scallions, and tomato.
Pad Lo Mein
$14.95
Lo mein noodle is stir-fried with green onion and bean sprout in chef's special sauce.

Fried Rice

Marigold Fried Rice
$15.95
Fried rice with egg, green onion, and topped with fried chicken.
Thai Fried Rice
$14.95
Fried rice with tomato, onion, green onion, egg, and carrot.
Garlic Fried Rice
$14.95
The original fried rice, prepared with a blend of garlic, onion, carrots, green and red bell pepper, and egg.
Shrimp and Crab Fried Rice
$17.95
Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg.
Curry Fried Rice
$14.95
Fried rice with tomato, onion, green onion, carrot, and egg. Choice of red, green, or yellow curry.
Basil Fried Rice
$14.95
Fried rice with basil, red and green bell pepper, and onion.
Pineapple Fried Rice
$16.95
Fried rice with shrimp, pineapple, cashews, bell pepper, raisins, and egg.
Pad Prik Pao Fried Rice
$14.95
Fried rice with onion, mushrooms, green onion, red bell pepper, cashews, and basil.
Ginger Fried Rice
$14.95
Fried rice with a blend of ginger, onion, green onion, tomato, and egg.

Curry

Red Curry
$14.95
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil, and Thai herbs.
Panang Curry
$14.95
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and thai herbs.
Yellow Curry
$14.95
Yellow curry paste simmered in coconut milk with potato, pineapple, and thai herbs.
Massaman Curry
$14.95
Massaman curry paste simmered in coconut milk with potato, onion, peanuts, and thai herbs.
Green Curry
$14.95
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil, and thai herbs.

Vegetarian Entrees

Basil Jae
$14.95
Fried tofu and mixed vegetables stir-fried in a chili, basil, and garlic sauce.
Pad Thai Jae
$14.95
Thin rice noodle with stir-fried tofu, mixed vegetables, bean sprouts, peanuts, chopped radish, and egg, in pad thai sauce.
Drunken Noodle Jae
$14.95
Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.
Vegetarian Duck Curry
$15.95
Vegetarian mock duck, bell pepper, pineapple, basil, and tomato, in a red curry coconut milk sauce.
Vegetarian Fried Rice
$14.95
Fried rice with fried tofu, green onion, egg, and soy sauce.

Noodle Soup

Spicy Noodle Soup
$14.95
Rice noodles in a spicy broth with green onion, white onion, bean sprouts, and topped with ground peanuts.
Noodle Soup
$14.95
Rice noodles in a chicken broth with meatballs, green onion, cilantro, and topped with fried garlic.
Duck Noodle Soup
$16.95
Rice noodles in duck broth with onion, green onion, cilantro, bean sprouts, topped with fried garlic.

Chef Specials

Spicy Fish
$16.95
Fried tilapia fillet tossed with spicy sauce and topped with crunchy basil.
Basil Duck
$16.95
Stir-fried duck in fresh onions, bell pepper, and basil in a garlic sauce.
Crispy Duck
$30.00
Crispy boneless duck on a bed of mixed steamed vegetables, topped with your choice of chili or basil sauce.

Sides

White Jasmine Rice
$2.00
Sweet Sticky Rice and Mango
$6.00
Steamed Vegetables
$3.00
Sticky Rice
$3.00
Peanut Sauce
$2.00
Steamed Noodle Bowl
$3.00
Extra Mixed Vegetables
$2.00
Stir-fried mixed vegetables.

Drinks

Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Coke
$2.00
Diet Coke
$2.00
Ginger Ale
$2.00
Sprite
$2.00
Mountain Dew
$2.00
Sweet Tea
$2.00
Orange Fanta
$2.00

At Marigold Thai, the menu offers a vibrant exploration of traditional Thai flavors, with dishes that promise both comfort and adventure for your taste buds. The appetizers set the stage for a delightful meal, featuring the 4 Piece Fried Spring Rolls, crispy and golden on the outside, filled with a warm medley of vegetables that are just the right balance of crunchy and savory. For a lighter start, the 6 Piece Garden Rolls are a fresh, refreshing choice—delicate rice paper wraps encasing a cool blend of herbs, lettuce, and vermicelli, perfect for dipping in their sweet and tangy sauce. If you're in the mood for something a bit more indulgent, the 6 Piece Thai Dumplings are the ideal pick, with their soft, chewy dough wrapping around a flavorful filling of minced pork and herbs, served with a rich dipping sauce that adds just the right amount of kick.

The soups are a standout feature of the menu, offering aromatic, comforting broths that transport you straight to Thailand. The Tom Kha is a coconut-based soup, creamy and fragrant, with a subtle heat that comes from fresh chilies and lemongrass, while the Tom Yum offers a sharp, zesty contrast with its bold, tangy flavors of lime, lemongrass, and galangal. For a heartier option, the Wonton Soup is a comforting bowl of clear broth with delicate dumplings filled with seasoned ground pork, complemented by a light, savory stock.

The salads at Marigold Thai are a vibrant celebration of textures and flavors. The Beef Salad is a crowd favorite, with tender strips of beef tossed in a zesty lime dressing, mixed with fresh herbs and vegetables. The Papaya Salad, known as Som Tum, is a refreshing burst of flavor, combining shredded green papaya with peanuts, tomatoes, and a tangy fish sauce dressing. Lastly, the Lab Kai, a minced chicken salad, is both spicy and refreshing, with a balance of mint, chili, and lime that leaves a lasting impression. Each dish on the menu offers something unique, making Marigold Thai a go-to spot for lovers of authentic Thai cuisine.